Spill the Beans: Global Coffee Culture and Recipes (Рассказываем о мировой кофейной культуре и рецептах)

Lani Kingston is a food writer, researcher, and consultant, with a focus on coffee, chocolate, and sustainable food. She holds Master's degrees in both Food Studies and Education, a degree in Film and Television, and barista and pastry chef qualifications. Lani has spent years both living in and traveling to many different countries around the world, delving deeply into local coffee cultures and traditions through her work. This, her third book on coffee, summarizes years of research and aims to honor and pay respect to these remarkable coffee cultures.